cultured
cashew
cream
Organic cashew, purified water, lactic culture L.A.B (wildly fermented buckwheat), salt, organic lemon juice, zaatar (hyssop, sumac, sesame seeds, majoran), organic extra virgin olive oil, vinegar net weight 180g
Organic cashew, purified water, lactic culture L.A.B (wildly fermented buckwheat), organic fresh dill, organic garlic confit, sea salt, organic black pepper, organic extra virgin olive oil, vinegar net weight 180g
Organic cashew, purified water, lactic culture L.A.B (wildly fermented buckwheat), organic golden smoke tea, salt ash, organic black pepper, organic extra virgin olive oil, vinegar net weight 180g
Organic cashew, purified water, lactic culture L.A.B (wildly fermented buckwheat), organic golden smoke tea, salt ash, organic black pepper, organic extra virgin olive oil, vinegar net weight 180g
The four cream cheese varieties require a short fermentation process which is key for the development of its flavour. Additional focus is placed on texture, the quality of the ingredients, particularly the herbs and spices, all sourced locally.
The production is relatively easy, the ingredients are few; cashews, lemon juice, salt, olive oil, lactic cultures and the secret spice and herb blends.
cultured
cashew
rounds
Organic cashew, purified water, lactic culture L.A.B (wildly fermented buckwheat), sea salt, organic black garlic (Maillard reaction), black cardamom, organic black pepper aged for 40 days
Organic cashew, purified water, lactic culture L.A.B (wildly fermented buckwheat), sea salt, vegan P. candidum, vegan g. candidum, organic basil, organic garlic confit aged for 60 days
Organic cashew, purified water, lactic culture L.A.B (wildly fermented buckwheat), sea salt, vegan P. roqueforti, vegan B. linen, vegan mesophilic culture aged for 70 days
Organic cashew, purified water, lactic culture L.A.B (wildly fermented buckwheat), sea salt, bio dynamic white wine, organic bay leaf, organic lemon zest aged for 60 days
Organic cashew, purified water, lactic culture L.A.B (wildly fermented buckwheat), sea salt, organic herb de Provence (basil, lavender, marjoram, Rosemary, oregano, thyme), vegan B.linenaged for 40 days
